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Latest Report on Snack Bars Market Report with Top Companies Statistics like Kellogg, The Hain Celestial Group, Nestle, Quaker Oats Company, Growth, Opportunity, Sales, Trends, Service, Demand, Applications, Forecast To 2025

The global snack bars market size was estimated at USD 20.15 billion in 2020 and is expected to grow at CAGR of +7% from 2020 to 2027. Rising awareness about health and fitness and resultant preference for healthy snack products is likely to be among the key factors boosting the market growth. High nutrition value of these products is also expected to augment their demand over the years to come. Increasing product popularity as go-to snacks, which can replace high calorie content products like chocolates, cakes, and cookies is further projected to propel the market.

Snack bars work as heavy meal replacement and a quick, healthy snack food. Busy lifestyles and higher number of nuclear families in developed regions is boosting the market growth. Increasing cases of obesity is also likely to contribute to the market development. Furthermore, consumer preference for smaller and nutritional food is augmenting the product demand as these bars have less sugar and provide high fiber content, protein, and other nutrition.

Key companies in the market are Nature Valley, Kellogg’s, Alpen And Jordan, Quaker Oats, Kind Bars, Cliff Bars, Earnest Eats, Mars, Oriole Healthy Foods, And the Hain Celestial Group.

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Product Outlook 

Breakfast

Granola/Muesli

Fruit

Energy and Nutrition

Others

Distribution Channel Outlook

Supermarkets/Hypermarket

Convenience Stores

Online

Regional Outlook

North America

U.S

Europe

U.K.

Asia Pacific

India

Central & South America

Brazil

Middle East & Africa

UAE

 Highlighted key points of this market research report:

  • This report provides pin-point analysis for changing competitive dynamics.
  • It provides a forward-looking perspective on different factors driving or restraining market growth.
  • It provides seven-years forecast assessed on the basis of how the market is predicted to grow.
  • It helps in understanding the key product segments and their future
  • It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors.
  • It helps in making informed business decisions by having complete insights of market and by making in- depth analysis of market segments.

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Different top-level key players are also enlisted in order to obtain in-depth knowledge and informative data of companies. Some of the key players are also profiled in this research report, which includes Snack Bars Market. Different industry analysis tools such as SWOT and Porter’s five-technique are further used while analyzing the global Snack Bars Market.

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 Table of Content:

Chapter 1: Snack Bars Market Overview

Chapter 2: Global Economic Impact on Industry

Chapter 3: Snack Bars Market Competition by Manufacturers

Chapter 4: Global Production, Revenue (Value) by Region

Chapter 5: Global Supply (Production), Consumption, Export, Import by Regions

Chapter 6: Global Production, Revenue (Value), Price Trend by Type

Chapter 7: Global Market Analysis by Application

Chapter 8: Manufacturing Cost Analysis

Chapter 9: Industrial Chain, Sourcing Strategy and Downstream Buyers

Chapter 10: Marketing Strategy Analysis, Distributors/Traders

Chapter 11: Snack Bars Market Effect Factors Analysis

Chapter 12: Global Snack Bars Market Forecast to 2025

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Anti-Corrosion Coating Market – Global Countries Data, 2020 Global Industry Size, Growth, Segments, Revenue, Market Size & Growth, Manufacturers And 2024 Forecast Research Report

Anti-Corrosion Coating Market is analyzed with industry experts in mind to maximize return on investment by providing clear information needed for informed business decisions. This research will help both established and new entrants to identify and analyze market needs, market size and competition. It explains the supply and demand situation, the competitive scenario, and the challenges for market growth, market opportunities and the threats faced by key players.

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360 degree outline of the competitive scenario of the Global Anti-Corrosion Coating Market is presented by Research N Reports. It has a massive data allied to the recent product and technological developments in the markets.

It has a wide-ranging analysis of the impact of these advancements on the market’s future growth, wide-ranging analysis of these extensions on the market’s future growth. The research report studies the market in a detailed manner by explaining the key facets of the market that are foreseeable to have a countable stimulus on its developing extrapolations over the forecast period.

Top Key Players Profiled in This Report: AkzoNobel, Henkel, Nippon Paint, BASF, PPG, Sherwin-Williams

Why for buying this report:

  1. It offers an analysis of changing competitive scenario.
  2. For making informed decisions in the businesses, it offers analytical data with strategic planning methodologies.
  3. It offers seven-year assessment of Global Anti-Corrosion Coating Market.
  4. It helps in understanding the major key product segments.
  5. Researchers throw light on the dynamics of the market such as drivers, restraints, trends, and opportunities.
  6. It offers regional analysis of Global Anti-Corrosion Coating Market along with business profiles of several stakeholders.
  7. It offers massive data about trending factors that will influence the progress of the Global Anti-Corrosion Coating Market.

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Detailed outline of the Global Anti-Corrosion Coating Market includes a comprehensive analysis of different verticals of businesses. North America, Latin America, Asia-Pacific, Africa, and Europe have been considered for the studies on the basis of several terminologies.

This is anticipated to drive the Global Anti-Corrosion Coating Market over the forecast period. This research report covers the market landscape and its progress prospects in the near future. After studying key companies, the report focuses on the new entrants contributing to the growth of the market. Most companies in the Global Anti-Corrosion Coating Market are currently adopting new technological trends in the market.

Finally, the researchers throw light on different ways to discover the strengths, weaknesses, opportunities, and threats affecting the growth of the Global Anti-Corrosion Coating Market. The feasibility of the new report is also measured in this research report.

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Table of Contents:

  • Global Anti-Corrosion Coating Market Overview
  • Economic Impact on Industry
  • Market Competition by Manufacturers
  • Production, Revenue (Value) by Region
  • Production, Revenue (Value), Price Trend by Type
  • Market Analysis by Application
  • Cost Analysis
  • Industrial Chain, Sourcing Strategy and Downstream Buyers
  • Marketing Strategy Analysis, Distributors/Traders
  • Market Effect Factors Analysis
  • Global Anti-Corrosion Coating Market Forecast

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Seaweed Market to Witness Rapid Development During the Period 2016 – 2024

Seaweed is species of macroscopic, multicellular, marine algae, which are found in oceans and seas across the globe. The hydrocolloids such as alginate, agar, and carrageenan, gelatinous substances are extracted from seaweed. Seaweed is beneficial to health to fight against illness and diseases. Seaweed is used in food, medicines, cosmetics and organic fertilizers and feed additives. The red seaweed is a source for carrageenan hydrocolloid, which is highly used in food industry owing to its improved gelling and thickening property. The red seaweed segment is anticipated to dominate among the product type segment, due to the increasing demand for agar and carrageenan from the food industry. The brown seaweeds is expected to follow red seaweeds owing to the growing use of brown seaweed in animal feed additives and fertilizers. On the basis of form type, the liquid form seaweed is expected to account for larger market share in terms of value and volume, this is owing to rising demand from agriculture and pharmaceutical industries across the globe. On the other hand, the human food segment is expected to hold significant market share among the application segment, this is due to increase in seaweed consumption in human food coupled with increasing demand for seaweed derived snacks.

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Global Seaweed Market: Drivers, Restraints, and Trends

Increasing consumption of seaweed as a food extract, medical use, and for bio-refining is expected to drive the demand for seaweed. Furthermore, growing consumer awareness regarding nutritional benefits of seaweed, rising demand for alginate in food, pharmaceutical industries is expected to boost the growth of global seaweed market. In addition, increasing demand for seaweed derived snacks is anticipated to fuel the demand for seaweed.

However, lack of awareness of harvesting various species of seaweed among the manufactures is expected to hinder the growth of global seaweed market.

Key trends are observed in the production of seaweeds are, the manufacturers are implementing growth strategies such as merger and acquisition, partnership, and agreement.

Global Seaweed Market: Segmentation

The global seaweed market is segmented on the basis of product type, form type, and application. 

On the basis of product type, the global seaweed market is segmented into:

  • Red Seaweed
  • Brown Seaweed
  • Green Seaweed

On the basis of form type, the global seaweed market is segmented into:

  • Liquid
  • Powdered
  • Flakes

On the basis of application, the global seaweed market is segmented into:

  • Food and Beverages
  • Agriculture
  • Animal Feed Additives
  • Pharmaceutical and Biotechnological
  • Other (Aquaculture, Biomass for Fuel, and Wastewater Treatment) 

Global Seaweed Market: Regional Outlook

Based on the geographies, the global seaweed market is segmented into five key regions, namely North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. Owing to the increase in harvesting and consumption of seaweed in China, Japan and Indonesia, the Asia Pacific seaweed market is anticipated to hold major revenue market share. North America and Europe is anticipated to collectively, contribute in the global seaweed market, this is due to increasing seaweed harvesting coupled with consumption in US, Germany, UK and France. Also, rising demand for seaweed in food industries coupled with increasing investments in R&D activities by key manufacturers in US, and increasing popularity for seaweed baths coupled with increasing use of seaweed in German beer (contains agars, carrageenans and alginates) in Germany and UK are making these regions as favorable regions. Owing to growing consumer awareness regarding medical and other benefits of seaweeds in Brazil, GCC countries and South Africa, the Latin America and MEA are  expected to witness modest growth rate. 

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Global Seaweed Market: Key Players

Some of the major players identified in the global seaweed market include

  • Cargill, Incorporated
  • DuPon
  • Acadian Seaplants Limited (ASL)
  • Biostadt India Limited
  • Brandt Consolidated, Inc.
  • COMPO Expert GmbH
  • Gelymar
  • Lonza Group Ltd.
  • Marinalg International
  • Ocean Harvest Technology
  • Ocean Rainforest Sp/F
  • Qingdao Bright Moon Group Co., Ltd.
  • Groupe Roullier
  • Seasol
  • TBK Manufacturing Corporation
  • W Hydorcolloids Inc.
  • CP Kelco
  • High Hope Foods (Nanjing) Co., Ltd.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology and applications.

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Sales of Food Colorants Market to Soar Through Key End-use Industries During the Forecast Period 2016 – 2024

Food colorants are coloring additives also known as dye or pigments which are added to food or beverages to impart color and give an attractive appearance to the food and beverages. Food colorants are added in the food and beverages to maintain and improve safety, freshness, nutritional value, taste, texture and appearance of foods and beverages. Natural colorants segment is expected to hold a significant  market share in terms of value owing to easily availability of fruits and vegetables. The global food colorants market is anticipated to witness significant CAGR during the forecast period.

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Global Food Colorants Market: Drivers and Restraints

Easily availability of raw materials such as fruits and vegetables and edible plants, coupled with rising consumer demand for natural colorants, which is driving the growth of global food colorants market. Furthermore, increasing applications of food colorants in food and beverage industry is expected to boost the consumption of food colorants. In addition, increasing consumer demand for processed foods leads to increase consumption of food colorants.

However, stringent and expensive certifications and regulations regarding use of food colorants, and side effects associated with synthetic colors on health are expected to limit the growth of global food colorants market.

Global Food Colorants Market: Segmentation

The global food colorants market is segmented on the basis of product type, form type, and application. 

On the basis of product type, the global food colorants market is segmented into:

  • Natural
    • Beta carotene
    • Astaxanthin
    • Anthocyanins
    • Annatto
  • Natural Identical
    • Mixed Carotene
    • Lutein
    • Lycopene
    • Canthaxanthin
    • Curcumin
    • Titanium Dioxide 
  • Synthetic
    • Blue No. 1 (Brilliant Blue), and Blue No. 2 (Indigo Carmine)
    • Red No. 2 Citrus, Red Number 3 (Erythrosine B), and Red number 40 (Allura red)
    • Green Number 3 (Fast Green FCF)
    • Yellow Number 5, and Yellow Number 6
    • Orange B
  • Caramel 

On the basis of form type, the global food colorants market is segmented into:

  • Liquid
  • Powder
  • Gel and Pastes

On the basis of application, the global food colorants market is segmented into:

  • Food
    • Dairy and Frozen Products
    • Bakery
    • Poultry, Meat, and Seafood
    • Confectionery
  • Beverages
    • Carbonated Soft Drinks (CSD)
    • Alcoholic Beverages

Global Food Colorants Market: Regional Outlook

Based on the geographies, the global food colorants market is segmented into five key regions, namely North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. North America is anticipated to dominate among all the regions owing to increasing demand for food colorants in US and Canada. Europe is expected to hold the market share of global food colorants market at a second position in terms of value. This is attributed to increasing consumer awareness for natural products coupled with regulatory support for coloring food stuff in European countries. Owing to the increase in consumption of processed and ready to eat foods in India and China, the Asia-Pacific market is anticipated to contribute significantly to the global food colorants market. The Latin America and MEA regions are expected to contribute collectively in the global food colorants market.This is due to the increasing disposable incomes coupled with changing lifestyles in Brazil, GCC countries and South Africa which is fuelling the consumption of processed foods, resulting in an increase in demand for food colorants. 

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Global Food Colorants Market: Key Players

Some of the major players identified in the global food colorants market include

  • Cargill Incorporated
  • BASF SE
  • Koninklijke DSM N.V.
  • FMC Corporation
  • DDW The Colour House
  • Hansen Holding A/S
  • GNT Group
  • Naturex
  • Lycored
  • San-Ei Gen F.F.I., Inc.
  • Sensient Colors LLC
  • Sethness Caramel Color
  • WILD Flavors and Specialty Ingredients
  • RIKEN VITAMIN Co., Ltd.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology and applications.

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Honey Powder Market to Witness Stellar Growth Rate in the Next 10 Years

Honey powder market: Introduction

Honey powder which can be used as a sweetener, is just a powder form of liquid honey. The powder is easier to maintain and can preserve well than a liquid honey. The powder form of honey is preferred to be used while making cakes, pastries and other sweet edible items. It is always a better option than a sticky liquid honey and sugar free powders particularly, which credibility is still questionable. An interesting thing about honey powder is, it has long preserving life, if it stored properly. The global honey powder market is projected to show sustained growth during the 10-year period owing to several factors and trends likely to positively impact the performance of the global honey powder market.

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Honey powder market: Product usage and benefits

Honey powder can be used in bath and beauty products like facial masks, scrub, soap, lotions etc. It can be sprinkled over cereal or fruit and cakes. Its antiseptic properties heals the small injuries. The most beneficial factor of honey is, it has medicinal quality. As honey powder is better in dissolving in almost any food items so it can also be used in medicines, especially cough syrups. The honey powder has low calories, therefore, it can be added in a cup of tea or a coffee or even in a green tea rather than sugar powders which are less trustworthy. It is completely organic and natural, hence better than artificial sweeteners. Honey powder is slightly cheaper than its liquid form, which can be easily available in a bag in almost all grocery shops.

Honey powder market: Trends

The organic lifestyle is a fast growing trend. The consumers prefer easy, healthy and environment friendly organic food and natural beauty products. United States, Germany, France, Canada and United Kingdom are some of the countries which have largest market for organic foods. Even the various e-commerce companies are preferring to sell variety of gourmet products and honey powder is one of them. Consumer’s love for bakery products like cake, muffins, cookies and bread is increasing the demand of honey powder in global market. Not only this, its natural quality of smoothening the skin is also attracting the beauty product manufacturers to make more beauty products using honey powder. Although honey powder is fairly new to the American food market, it has been used in Korean kitchens since long time. It is used as sugar substitute in Korea. These are the main trends likely to be observed in the global honey powder market.

Honey powder market: Key market players

Chanel, PIAS, Anna Sui, Benefit Cosmetics, Laura Mercier, Guerlain, Max Factor, Shu Uemura, ABLE C & C are the major manufacturers of honey powder.

Honey powder market: Forecast

According to various research, honey powder could potentially be used as dough improver. A new research made in China also indicated that it might be acted as sugar replacer in bread. The increasing usage of natural medicines like Ayurveda will also give a boom to honey powder market. The figure of diabetic patients is also increasing, and in such scenario patients are refraining away from using artificial sugar powders and sweeteners which will ultimately increase the demand of honey powder.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, types and applications.

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The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Rapid Advancements in Functional Whey Protein Concentrate Market to Fuel Revenues Through 2016 – 2024

Functional Whey Protein Concentrate Market: Overview

Whey protein is the protein contained in whey, the watery portion of milk that separates from the curds when making cheese. Considered to have the highest nutritional value among all food proteins, whey protein is commonly marketed as a dietary supplement. Rich in branched amino acids (containing all 20 essential amino acids), whey protein has many nutritional, biological and functional properties that makes it an excellent ingredient in a variety of food applications. Whey protein concentrate is the process of ultrafiltration processing of the liquid from cheese manufacturing and is commonly used in the food processing industry as sports drink mixes, protein beverages and bars, dairy desserts, meat products, health food supplements, salad dressings, sauces, soups, baked goods, infant formula. Traditionally a by-product of the process of manufacturing cheese, whey protein is an excellent natural food ingredient and because of its nutritional value it enhances many food products.

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Functional Whey Protein Concentrate Market: Key Market Drivers

The main drivers for the growth of the Functional Whey Protein Concentrate Market are global trends in health and wellness and whey’s name becoming synonymous with dietary supplements. Regular gym goers have strong affinity for this product which supplements their need of protein diets owing to its health benefits. Furthermore their versatility makes their application extensive in infant formulae, bakers and confectionaries, snacks and dairy products. The global Functional Whey Protein Concentrate Market is expected to rise considerably over the forecast period. (2016-2026) Busy lifestyles and stringent work cultures have made ready-to-drink foods and beverages popular among the masses and the performance boosting nature and multiple health benefits is only an added advantage. Used for improving athletic performance, as a food supplement, as an alternative to milk for people with lactose intolerance, for replacing or supplementing milk-based infant formulas, and for reversing weight loss and increasing glutathione (GSH) in people with HIV disease, this product has a lot of benefits which are key drivers for its demand and hence likely growth of the global Functional Whey Protein Concentrate Market.

Functional Whey Protein Concentrate Market: Possible Restraints

High manufacturing costs of whey protein which is passed onto end consumers ending in high retail cost is one of the restraints that doesn’t allow this market exponentially by keeping this product away for customers having lower expendable income. Further whey protein is known to have some adverse effects and high doses are known to cause side effects such as increased bowel movements, nausea, thirst, bloating, cramps, reduced appetite, tiredness (fatigue), and headache. Anyone allergic to cow’s milk should avoid whey’s protein. Health and safety concerns along with some reported side effects are common restraints which stunt this market’s growth.

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Functional Whey Protein Concentrate Market: Key market players

North America has a sizeable market in the global Functional Whey Protein Concentrate market while Europe is close behind. Asia-Pacific (APAC) is the fastest growing market in the global Functional Whey Protein Concentrate market because of increasing health awareness among consumers, demographics, and rising expendable income. The key players in the global functional whey protein concentrate market include The Milky Whey Inc., Arla Foods Amba. Davisco Food International. Milk Specialities Global. Glanbia PLC. And Hilmar Cheese Co.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, types and applications. 

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Milk Permeate Powder Market to Witness Heightened Revenue Growth During the Forecast Period 2016 – 2024

Permeates are dairy ingredients derived from milk or whey by removal of proteins and other components through separation techniques. They are also called as solids of dairy products. Permeates mainly constitutes lactose with small percentage of minerals and vitamin compounds of milk. Milk permeate is obtained as a co-product after production of milk derivatives such as unfiltered milk, protein isolate and protein concentrate. Milk permeate is spray dried to obtain milk permeate powder. The composition of milk and whey permeate are same, however their organoleptic properties are different. Since, milk permeate powders are obtained from milk, it has a consistent flavour and is clean as compared to whey permeates. Milk permeate powders are used in wide range of applications as an alternative for milk powder or skim milk. They are also used for milk standardisation. There are government regulations to ensure that milk and milk products abide to certain food standards to ensure quality and safety of food. However, the composition of milk differ based on seasonal and regional factors. Therefore, to meet government regulations and consumer expectation, dairy manufacturers use milk permeate powders to standardise protein and fat levels of milk.

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Milk Permeate Powder Market: Drivers and Restraints

The use of milk permeate powder as cost-effective alternatives to improve the flavour and functional properties of food is the major driver for the growth of global permeate powder market. Milk permeate powder have umami effect, due to which it enhances the flavour and eliminates use of other flavour enhancing ingredients. Milk permeate powders are also used for milk standardisation, which is expected to boost the growth of global milk permeate powder market. The rising consumer health concern and the growing trend of buying nutrition rich food products among consumers, is anticipated to drive the global milk permeate powder market.

However, the lack of awareness regarding the benefits of permeates, among consumers in emerging countries is expected to hamper the growth of global milk permeate powder market.

Milk Permeate Powder Market: Segmentation

On the basis of application, the global milk permeate powder market can be segmented as follows:-

  • Baked Goods
  • Soups and Sauces
  • Seasoning Mixes
  • Meats
  • Confectioneries
  • Beverages
  • Dairy Food 

Milk Permeate Powder Market: Region Wise Outlook

The global milk permeate powder market can be divided into five regions, namely North America, Latin America, Europe, Asia Pacific (APAC) and Middle East & Africa (MEA). North America accounts for major share in global milk permeate powder market. In North America, U.S. milk permeate powder market accounts for significant share. This is attributed to the increasing number of permeate manufacturers and the growing interest for the use of permeates in food and beverage industries in the region. Europe is anticipated to project high CAGR during the forecast period as the region accounts for significant share in global milk ingredients market. APAC is expected to record high growth rate during the forecast period.  The rising population in the region, has led to increasing demand for dairy products. APAC has a major share in the import market of dairy ingredients, which is expected to boost the growth of milk permeate powder market in the region. MEA and Latin America are expected to register moderate CAGR during the forecast period, owing to rise in demand for dairy products in these regions.

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Milk Permeate Powder Market: Key Players

Some of the key players in the global milk permeate powder market are as follows:

  • Idaho Milk Products
  • Arla Foods Ingredients Group P/S
  • Van Lee Melkprodukten Barneveld BV
  • Interfood Holding b.v.
  • LACTALIS Ingredients
  • Hoogwegt
  • Batory Foods

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology and applications.

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Growing Demand for Alpha-Amylase Market to Significantly Increase Revenues Through 2016 – 2024

Alpha-amylase is an enzyme, which is used for protein hydrolysis. It is used for hydrolysing the alpha bonds of polymeric carbohydrate molecules i.e. polysaccharide to yield maltose and glucose. The bacterial and fungal alpha-amylase has dominated in terms of market share and is used in wide range of applications in food and pharmaceutical sector. Solid state and submerged fermentation methods are used in the manufacturing process of alpha-amylase. Submerged fermentation method is the conventional method of alpha-amylase production and the different parameters such as temperature, moisture, pH level etc. can be controlled with ease in this method. Solid state fermentation is expected to account for significant share, due to its resemblance to natural habitat favourable for the growth of microorganisms. Alpha-amylase is used in the production of products such as animal feed, bakery goods, sugar products, brewed products, detergents, biofuels etc. In September 2016, a Denmark-based leading biotechnology company announced acquisition of Organobalance GmbH, a Germany-based research and development company, specialist for manufacturing products based on microbial strain. BASF SE, a Germany-based leading global chemicals manufacturer has acquired Verenium Corporation, a leading manufacturer of performance enhanced enzymes.

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Alpha-Amylase Market: Drivers and Restraints

The use of alpha-amylase in the manufacturing of wide range of products such as animal feed, bakery goods, sugar products etc. is the major driver for the growth of global alpha-amylase market. The demand for convenience food is increasing and the rapid growth of food processing industry in the developing economies is expected to boost the growth of global alpha-amylase market. The need for renewable and sustainable energy solutions has increased the demand for biofuels. Amylase enzymes have significant role in the production of biofuels, which is anticipated to fuel global alpha-amylase market growth. The increasing consumer awareness regarding nutritious and healthy food and the rapid growth of nutraceuticals market during the forecast period, is anticipated to upsurge the demand for alpha-amylase.

Alpha-Amylase Market: Segmentation

On the basis of application, the global alpha-amylase market can be segmented as follows:-

  • Fruit Ripening
  • Medical Diagnostics
  • Flour Improvers
  • Malt Production

On the basis of source, the global alpha-amylase inhibitors market can be segmented as follows:-

  • Plants
  • Bacteria
  • Fungi

On the basis of production technology (fermentation process), the global alpha-amylase inhibitors market can be segmented as follows:-

  • Submerged
  • Solid State

Alpha-Amylase Market: Region Wise Outlook

The global alpha-amylase market can be divided into five regions, namely North America, Latin America, Europe, Asia Pacific (APAC) and Middle East & Africa (MEA). North America is anticipated to account for significant share in global alpha-amylase market. This is attributed to the rise in expenditure for functional ingredients in food industry. The increasing consumption of beverages also contributes to the growth of alpha-amylase market. Europe also accounts for significant share in global alpha-amylase market. APAC is expected to record higher growth rate during the forecast period, owing to the increasing number of fast food outlets in the region. APAC holds significant share in the production of animal feed and the rising demand for feed ingredients is expected to increase the growth of alpha-amylase market in the region. There is a rapid growth of oil industry and agro business in Latin America, and hence the alpha-amylase market is expected to record higher growth rate in the region.

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Alpha-Amylase Market: Key Players

Some of the key players in the global alpha-amylase market are as follows:

  • Novozymes
  • suzhou Sino Enzymes
  • Calzyme, Inc.
  • Biogreen Technochem Pvt Ltd.
  • Sigma-Aldrich Co. LLC.
  • Enmex
  • Biolaxi Corporation
  • Seydel Companies
  • Specialty Enzymes & Biotechnologies

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology and applications.

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Rapid Increase in End-use Adoption to Boost Xylanase Market Revenue Growth

Xylanase belongs to the enzyme class which degrades or break down the hemicellulose and thus converts in to a simple sugar called as xylose. Xylanase are produced by fungi, bacteria, yeast etc. where filamentous fungi produces more quantity of xylanase. Alkaliphilic and thermophilic organism are important for industrial class of xylanases, where former is beneficial for pulp and Kraft bleaching.  Principally xylanase are of two grades, feed grade and food grade. Commercially xylanase is used as ingredient in paper and pulp industry. Besides, some of the important uses of microbial xylanase includes, as a food additive ingredient for poultry, in baked products, coffee extractions, agriculture silage etc. The xylanase market is expected to be robust during the forecast period due to increase requirement in animal feed industry.

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In animal feed, nutritional additives is a prime need for poultry industry. Besides, the costs of animal feed in production of poultry and livestock is maximum when compared to other operational costs. Thus, to improve the feed digestivity of livestock and cut expenses with profit gain enzymes use is the best way.  Animal feed industry, poultry are the major driving force for the growth of global xylanase market. Also, the paper and pulp industry aids in the growth of global xylanase market. The ecofriendly use of xylanase enzyme over the harsh chemical usage further fuels the global xylanase market.

The global xylanase market is segmented on the basis of grade, application and end user industry.

Based on the grade, global xylanase market is segmented into:

  • Feed grade
  • Food grade

Based on the application, the global xylanase market is segmented into:

  • Feed and livestock
  • Bleaching of wood pulp
  • Additive (in poultry)
  • Bakery
  • Agro waste treatment

Based on the end user industry, the global xylanase market is segmented into:

  • Paper and Pulp
  • Poultry
  • Food and Feed industry

The global xylanase market is geographically divided in to five key regions including North America, Latin America, Europe, Asia-Pacific and Middle East & Africa. Asia Pacific, especially China, Indonesia holds maximum share of xylanase market due to major poultry production.  Followed by Asia Pacific is North America, Europe, Latin America and MEA. In Europe, the presence of poultry companies such as PHW-Gruppe Lohmann & CO. AGxylanase, Plukon Food Group, LDC Group momentous the growth of xylanase market. The global xylanase market is expected to be robust due to poultry industries and other industrial applications during the forecast period.

Some of the key players identified in the global xylanase market are Habio. Net, BioResource International, Inc, Royal DSM, Enzyme Development Corporation, Elanco, Shandong Longda Bio-Products Co., Ltd. Shenzhen Leveking Bio-Engineering Co., LTD., Beijing Smile Feed Sci. & Tech. Co., Ltd. etc.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections done using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, type, machine size and end use.

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The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segments. The report also maps the qualitative impact of various factors on market segments and geographies.

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Increasing Demand for Snack Pellets Market to Push Market Revenue Growth During 2016 – 2024

Snack pellets are intermediate non-expanded products. These non-expanded semi-finished products are generally processed such as frying and hot air baking to convert them into finished and expanded snacks. The snack pellets are available in various textures, shapes, colors and tastes. The increasing awareness about the health and intake of nutritional ingredients through ready to eat food is responsible for the research and development activities and penetration of new variety product in the snack market. The snack pellets market is one of the fastest growing markets and has witnessed the strong growth trend over the last decade.

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Increasing demand of the ready to eat snacks due to busier lifestyle among the consumers with the improved taste, ingredients, flavor is the leading driver of the global snack pellets market. The global market for the snack pellets is growing rapidly due to great diversity of products in terms of shapes, textures, colors and flavors. The snack pellets own properties such as long shelf life, high-density features as well as simplifying storage process, leads to the growth of the global snack pellets market. The increasing health awareness and consumption of the nutrients, minerals, proteins, energy, saturated fats and salts through snacks are also enhanced the demand for the snack pellets.

However, the prices of the raw material used to manufacture the snack pellets are high in the developing and non-developed countries which may hamper the growth of the global snack pellets market.

The global snack pellets market is segmented on the basis of the type of processing, the form of snack pellets, the source of raw material, and geographical region.

On the basis of type of processing snack pellets, the global snack pellets market has segmented into:

  • Frying
  • Hot air baking

On the basis of form of the snack pellets, the global snack pellets market has segmented into:

  • Laminated pellets
  • Tridimensional pellets
  • Die face pellets
  • Gelatinized pellets
  • Punched pellets
  • Die distance pellets

On the basis of the source of raw material, the global snack pellets market has segmented into:

  • Potato
  • Corn
  • Multigrain
  • Rice
  • Tapioca
  • Others

In terms of geography, the global snack pellets market has been divided into five key regions, including North America, Latin America, Europe, Asia-Pacific (APAC) and Middle East & Africa (MEA). The global snack pellets market has expected to register moderate growth over the forecast period. Europe has contributed the leading share to the global snack pellets market due to the rapidly growing demand for snack pellets as the substitute for the processed food. Asia Pacific region has also contributed the significant shares to the global snack pellets market due to increasing trend and demand for the snack pellets from the countries such as India, China. North America is also growing at a decent growth and expected to register the healthy CAGR over the forecast period. Latin America and MEA regions are at a nascent stage and anticipated to register the moderate growth over the forecast period.

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Some of the key players of the global snack pellets market are Akkel Group, Dalmaza Food Industries Company, Intersnack Group GmbH & Co. KG, Pasta Foods Ltd., Leng-dOr S.A., LIVEN S.A., Classic Foods Inc., Limagrain Cereales Ingredients, Grupo Industrial Michel, J.R. Short Milling Company, Quality Pellets A/S and Balance Foods, Inc. Various global companies are contributed the descent growth to the global snack pellets market. The key players from Europe and Asia Pacific are leading the global snack pellets market in terms of revenue and volume.